Dense Demerara‑Edged Shortbread
Indulge in Walkers Shortbread Highlanders, a unique Scottish shortbread that Joseph Walker first crafted in 1898. Each thick, crumbly cookie is rolled in demerara sugar along the rim, giving it a caramel‑like crunch and a richer, more substantial bite than classic shortbread rounds.
Thick & Dense Texture: A more substantial, chewy‑crisp shortbread round.
Demerara Sugar Edge: Crunchy, caramel‑tinged sugar on the outside.
All‑Butter Recipe: Made with just butter, flour, sugar, and salt.
Natural & Simple: No artificial flavors or colorings.
Perfect Pairing: Ideal with coffee, tea, or a dram of whisky.
Add these indulgent Highlanders to your premium biscuit and Scottish‑themed sections. Add to cart now for a rich, crumbly treat.
Ingredients
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (29–31%), sugar, demerara sugar (4%), salt.
Allergens
Contains: Wheat (gluten), Milk
May contain: Nuts
Dietary: Suitable for vegetarians, certified Kosher OUD
Nutrition Highlights (per 100 g)
Approximately 2148 kJ / 514 kcal, 26.9 g fat, 61.7 g carbohydrates, 23.5 g sugars, 1.9 g fibre, 5.2 g protein, 0.68 g salt.